The Norwich Inn in Norwich 05055Norwich, VT
Add BusinessSign UpSign In
Restaurants/Food & Dining in Norwich, VT 05055

The Norwich Inn

325 Main Street

Norwich, VT 05055

(802) 649-1143

Select
Send

Restaurants/Food & Dining:

  • Echo Lake Inn in Ludlow, VTEcho Lake Inn Restaurants/Food & Dining in Ludlow, VT

    2 Dublin Rd

  • Ponderosa Steakhouse in Rutland, VTPonderosa Steakhouse Seafood Restaurants in Rutland, VT

    Rr 7

  • Victorian Inn At Wallingford in Wallingford, VTVictorian Inn At Wallingford Restaurants/Food & Dining in Wallingford, VT

    55 N Main St

  • Mcdonald's in Rutland, VTMcdonald's Restaurants/Food & Dining in Rutland, VT

    195 Woodstock Ave

  • Maxies Deli in Rutland, VTMaxies Deli Delicatessen Restaurants in Rutland, VT

    93 State St

  • Cornerstone Burger in Northfield, VTCornerstone Burger Bars & Grills in Northfield, VT

    21 East St

QR Code:
QR Code for The Norwich Inn in Norwich, VT 05055Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to The Norwich Inn

The Norwich Inn Service List

Dinner

  • Starters

    • Fresh Baked Alehouse Pretzels

      Choice of Jasper Murdock's Ale Mustard or Cheddar Fondue

      • Vegetarian
    • Alehouse Poutine

      French Fries, Cheddar Cheese Curd, Beef Mushroom Gravy, Chopped Bacon, Scallions

    • Spinach & Artichoke Dip

      Spinach, Artichoke, Cream cheese, Red pepper flakes, Tortilla Chips

    • Potstickers

      Choice of Pork or Vegetable (Vegetarian), Fried, Served with Toasted Sesame, Scallions & Orange Soy Sauce

    • Crispy Fried Chicken Wings

      House Brined Chicken Wings with Choice of Jasper Murdock's BBQ Sauce or House Buffalo Sauce, Celery, Ranch or Blue Cheese

      • Gluten Free
    • Soup of the Day

  • Salads

    • Spinach Salad

      Spinach, Red Onion, Bacon, Mushrooms, Hard Boiled Egg, Maple Dijon Vinaigrette

    • Winter Apple Salad

      Spring Mix, Diced Red Apple, Craisins, Red Onions, Candied Pecans, Blue Cheese Crumble, Maple Dijon Vinaigrette

    • Maple Dijon Grain Bowl

      Quinoa, Edamame, Spring mix, Brussel Sprouts, Butternut Squash, Craisins, Walnuts, Sage, Rosemary, Maple Dijon Vinaigrette

  • Salads Additions

    Add to Any Salad

    • Chicken

    • Shrimp

    • Anchovies

    • Grilled Salmon

  • Entrees

    • Seared Salmon

      Faroe Island Salmon, Garlic & Herb Cream Sauce, Potato Root Vegetable Hash, Garlic Butter Baked Green Beans

      • Gluten Free
    • Filet Mignon

      Scalloped Potatoes topped with Herb Butter, Garlic Butter Baked Green Beans

      • Gluten Free
    • Mushroom Artichoke Ravioli

      Vermont Fresh Pasta Company Artichoke Mushroom Stuffed Ravioli, Alfredo Sauce, Spinach, Parmesan Cheese

      • Vegetarian
    • Artichoke Stuffed Chicken

      Robie Farms Chicken Breast Breaded and Stuffed with Spinach, Artichoke and Cream Cheese. Fondue Drizzle on top, Served with Roasted tomatoes, Red Bliss Potatoes, Green Beans

    • Shepherds Pie

      Ground Beef, Beef Mushroom Gravy, Mashed Red Bliss Potatoes, Corn, Cheddar Cheese, Roasted Brussel Sprouts

    • Teriyaki Pork Stir Fry

      Robie Farm Teriyaki Marinated Chopped Pork Chop, Carrots, Red Pepper, Red Onion, Green Beans, Orange Soy Sauce, Rice Noodles, Cucumbers, Broccoli

  • Pub Fare

    • Beer Battered Fish & Chips

      Jasper Murdock's Beer Battered Haddock, Herbed Frites, Tartar Sauce, Fresh Lemon

    • Pub Pizza

      10" Brooklyn Style Cheese Pizza. Add Pepperoni for an additional charge, Add Veggies (Mushrooms, Red Onion, Spinach) for an additional charge

    • Grass Fed Cheddar Burger

      Local Robie Farms Beef Burger, VT Cheddar, L.T.O., Pickle, Kettle Chips. Add Bacon for an additional charge, Add Whistling Pig BBQ Sauce for an additional charge, Add Cheddar Fondue for an additional charge. Gluten Free Bun Available Upon Request

    • Cheddar Beyond Burger

      Plant Based Beyond Burger, VT Cheddar, L.T.O., Pickle, Kettle Chips. Gluten Free Bun Available Upon Request

      • Vegetarian
  • Sub for Chips

    • Fries

    • Sweet Fries

    • Chefs Veg

    • Onion Rings

  • Sides

    • Fries

    • Side Salad

      • Vegetarian
      • Gluten Free
    • Sweet Potato Fries

    • Onion Rings

    • King Arthur Bread (1 Serving)

    • Chef's Vegetable

  • Jasper Murdock's Alehouse Beer

    Brewed on Site. Available in Imperial Pint (20oz), Pint (16oz), Premium Pour (12oz), Half Pint (10oz), Flight (4 Beers), Sample (3.5oz) and Premium Sample (3.5oz)

    • Whistling Pig 5.1% ABV

      Inspired by an Irish Classic. Garnet red in color and full bodied with a rounded malty flavor and lingering hop aftertaste. First brewed for the Whistling Pig Game Dinner held on Groundhog Day

    • Clurichaun 4.6% ABV

      The Clurichaun is a mischievous fairy in Irish folklore known for his great love of drinking and a tendency to haunt breweries, pubs and wine cellars. Our Clurichaun is a session strength Brown Stout with strong but not overwhelming roasty notes and a dry finish. Slainte!

    • Snarky NEIPA 5.8% ABV

      Snark is a tradition out of our brewery, but NEIPAs are not. This one is not as "heavy hitting" as many examples, at 5.8% ABV, but offers all the other benefits-a lovely, full beer with not too much bitterness but plenty of tropical fruit character courtesy of double dry hopping with Azacca, Mosaic, and Nelson Sauvin hops

    • Quack 6% ABV

      IPA with a twist. The use of a strain of Kveik (Norwegian farmhouse) yeast adds muted lemon characteristics, but without any of the funk usually associated with "farmhouse" yeasts and beer. Kettle and dry hopped with Citra and Champlain Valley Nugget hops for more citrus a little earthiness

    • Widdershins 4.4% ABV

      This lesser known world's earliest uses, from the 1500s, generally had a broad definition of going the wrong way, or in the opposite direction. Sort of like - Beer drinkers: "There can never be too many, hazy, juicy, big IPAs!" Me: "Let's make a session strength English Mild Ale!" Widdershins offers chocolate maltiness with toasty notes and subtle hop character from one of the most English of hops, UK Fuggles. Put your elbow on the bar, tilt back your flat cap and sink a few pints

  • Guest Taps

    • Zero Gravity: Green State Lager 4.9% ABV

    • Fiddlehead: IPA 6.2% ABV

    • Lawsons: Sip of Sunshine (P) 8% ABV

  • Bottled Beer

    • Budweiser

    • Heineken

    • Corona

    • Coors Light

  • VT Cans

    • Shacksbury Classic Dry Cider 12oz

    • Shacksbury Rose Cider 12oz

    • Non-Alcoholic Zero Gravity Pilsner

  • VT Signature Cocktails

    • Vermont Classic Martinis Vodka/Gin

      Smugglers Notch Vodka or Bar Hill Gin, Vermouth. Your choice of twist, olives or dirty

    • Norwich Mule

      Norwich's Own Corina's Switchy apple cider vinegar beverage infused with lime and ginger, vodka, lime juice

    • Maple Manhattan

      SILO Maple Whiskey, Sweet Vermouth, Bitters, Cherry

  • Non-Alcoholic Cocktails

    • Gin & Tonic

      Tonic, Lime, Non–Alcoholic Gin

  • White & Rosé Wines

    • Artigiano Rosato Terra di Chieti, Italy

    • Adam Pinot Grigio, Italy

    • Crossings Sauvignon Blanc, NZ

    • Kendall Jackson Chardonnay, CA

    • Ruttenstock Grüner Vetliner, Austria

    • Lunetta Prosecco, Italy

    • Josh Cellars Prosecco Rose, Italy

  • Red Wines

    • Louis Martini Cabernet Sauvignon, CA

    • J. Lohr Cabernet Sauvignon, CA

    • Josh Cellars Pinot Noir, CA

    • Paul Autard Côtes du Rhone

    • Cicchitti Primmi Malbec, Argentina

    • La Perla Rioja, Spain

attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter